Another Recipe brought to you by Fat Phil
If you have ever tried to slow cook a brisket you know, it is tough. I have found the hardest part for me is getting the meat to cook properly, so it doesn’t come out to dry. Well, after many attempts and quite a few fails I have finally created the perfect recipe. Below, I share my full proof way on how to slow cook a juicy, tender, delicious crowd pleasing Brisket.
I give to you BLACK GOLD BRISKET!
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