When you live in the South for as long as our family has you grow to love Chicken & Biscuits. We have yet to find a place in Texas that serves them up like they do in the Deep South. So, I decided to put a twist on this Southern Classic with our Sriracha Chicken & Biscuits recipe. This a great plan ahead meal; heats up in 10 minutes max and clean up is super easy too.
Let the meat eating begin! My first chicken dinner in over 30 days was delicious and packed full of flavor. Packed with an Italian flavor, this recipe is quick& easy and on your table in just 30 minutes.