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Gluten FreeTrashcan Pizza

 

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Do you ever look into your refrigerator and looks like a leftover buffet?  Well, mine does pretty often and Philip will tell you I hate eating leftovers! But, I do LOVE pizza so we came up with the genius idea to create Gluten Free Trashcan Pizza.  This is a great way to git rid of those pesky leftovers and it also a super way to slip in some veggies your kids might not normally eat. PS you can do this with regular pizza crust too:)

 

Ingredients:
Bob’s Red Mill Gluten Free All Purpose Baking Flour, 44-ounce (Pack of 4) Tip: follow the directions on the bag but here’s a tip add a little extra olive oil and some garlic/herb seasoning too and I also find the crust it best when made to be very thin.

Muir Glen Organic Pasta Sauce-Italian Herb-25.5 oz If I have time to make myself here’s one of my favorite recipes here

1/4 lb Boars Head Mozzarella Cheese Sliced Thin

Leftovers( this pizza was topped with zucchini, onions, mushrooms, rib meat, garden tomatoes, fresh basil & shredded carrots)

1 tablespoon Italian parsley (garnish)

1 tablespoon Italian herbs

1 teaspoon of salt

1 tablespoon of olive oil

Instructions:

Tip: follow the directions on the pizza dough bag but here’s a tip add a little extra olive oil and some garlic/herb seasoning too and I also find the crust it best when made to be very thin.

sautee your vegetables to desired consistency add herbs and salt

if you’re adding a protein add it to the veggies once they are close to being done and heat for a few minutes( you do not want to dry it out)

Once the pizza is ready to top add as much sauce as you like; we are a thin sauce family (Philip likes it saucy so I always keep a little extra on the side, for him). Then place your vegetables & protein, add mozzarella cheese and finally sprinkle your Italian parsley on top. Bake for 18-20 minutes we like a crispy crust.

Once your pie is out of the oven drizzle the tablespoon of olive oil on top.

Finito! 

Check out some of favorite Pizza Making Essentials:

 

 

 

 

 

 

 

Author: andreaw

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10 thoughts on “Gluten Free Trashcan Pizza

  1. Never though of putting Zucchini on pizza, but that sounds pretty good actually! We have leftover filled fridge at the end of each week, so will definitely have to make some pizza next time (I’m sure the kids will love that idea!)

    Posted on May 24, 2016 at 2:35 pm
    1. I know it sounds strange but it is delicious:)

      Posted on May 24, 2016 at 3:18 pm
  2. My mouth is watering already….Am going to definitely try it out 🙂

    Posted on May 24, 2016 at 3:06 pm
  3. I love a leftover buffet, but my boys don’t. Pizza is one of my go to ways to serve them.

    Posted on May 24, 2016 at 5:03 pm
    1. I am going to side with your boys:) But I can eat them when they are thrown on a pizza!

      Posted on May 25, 2016 at 1:29 pm
  4. I love pizza. I could eat it all day everyday. I think it’s fun to make it than buy store bought. Nom nom nom.

    Posted on May 25, 2016 at 1:56 am
    1. Me too! I like making it home because I can control the calorie intake with the ingredients I put on.

      Posted on May 25, 2016 at 1:30 pm
  5. Omg. I love the looks of this pizza. What a fun way to serve it, too.

    Posted on May 25, 2016 at 5:01 am
    1. It is pretty darn good and I love that the kids can be a part of cooking it too

      Posted on May 25, 2016 at 1:31 pm
  6. I truly think home-made pizza tastes better 😉

    Posted on May 25, 2016 at 5:17 pm