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hearty pot roast

 

Another reason to love Fall is all the rich & hearty recipes that come with it. Here’s Sophie’s favorite Pot Roast Recipe; we hope you love it as much as she does!

 


Ingredients  Recipe – Serves 4-6:

Total cook time 4-6 hours

2 to 3 lb lean boneless chuck roast

1 pouch Red Fork Sunday Pot Roast Seasoning Sauce

2.5 cups beef broth

5 carrots rough chop

1.5 lbs red potatoes

1 small Vidalia onion

1T olive oil

Preheat oven to 350 degrees.  In a dutch oven add a tablespoon of olive oil to the very hot pot. Place the meat in the pot and sear it for about a 2 minutes on all sides until it is nice and brown all over. Once meat is browned pour Red Fork Sunday Pot Roast Seasoning Sauce & beef broth of pot roast. Cover and place in the oven for 2.5 hours.  With another hour to 1.5 left add potatoes, carrots and Vidalia onion; cook until fork tender.

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Author: andreaw

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3 thoughts on “Hearty Pot Roast Recipe

  1. That post roast looks amazing, its the perfect cold weather meal!

    Posted on October 24, 2016 at 12:31 am
  2. I love pot roast. I might try this but in a crockpot.

    Posted on January 5, 2017 at 6:36 pm
    1. You can easily do it in a crockpot! LMK how it works:)

      Posted on January 5, 2017 at 7:07 pm