I have been trying to master artisan bread for years, and I mean FOR YEARS. I never seem to get it right; it is either comes out as hard as a hockey puck, or it has more holes in it than a piece of swiss cheese.  I found several no knead recipes on the web, but none of them used bread flour(to me the bread is lighter when you use bread flour) several like this one used the pot but not bread flour.  

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CHALLENGE

5-DAY ONLINE VISIBILITY

YES! I’M READY TO SHINE 

Starting Monday, March 20th 

At 9AM EST In Your Inbox

Hey Beautiful Entrepreneurs,

I’m hosting a FREE 5-Day Online Visibility Challenge, and I’m so flippin’ excited to share this awesome opportunity with you!

IF YOU ARE:

✔ Tired of sitting on the social media sidelines like an invisible wallflower watching other online entrepreneurs boast and brag about all their big wins and recent success stories…


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