• By:


Sriracha Pepper Steak

This post contains affiliate links read full disclosure here

Sriracha Pepper Steak


2 1/2 lbs of beef ( I used 1lb of sirlion & 1 1/2 of center cut chuck) cut into strips

2 large peppers 1 red & 1 green (chopped)

1 large onion(chopped)

2 tblspoon of garlic powder

4 tblspoon olive oil

2 tblspoons of flour

1 can garlic stewed tomatoes (include liquid)

3 tblspoon of soy sauce

1 tblspoon of honey

2 tblspoon of sriracha

1/4 cup beef broth

slow cooker


–  Sprinkle strips of sirloin with flour, garlic powder, salt & pepper. In a large skillet over medium heat, heat the olive oil and brown the seasoned beef strips. Transfer to a slow cooker.

– Add 1/4 beef broth to slow cooker. Stir in onion, green& red peppers, stewed tomatoes, soy sauce, honey, and sriracha.

Place in slow cooker on high for 4hrs

Plate on rice and bring the Sriracha to the table!

Go Shopping:

Author: andreaw

Leave a Reply

Your email address will not be published. Required fields are marked *